Educational History
- 1997-2000: Ph.D., Food Regulatory Policy, University of Reading, United Kingdom
- 1992-1996: M.A., Food and Biotechnology, Yonsei University
- 1988-1992: B.A., Food Science and Technology, Yonsei University
Career
- 2022(March) – present: Visiting Professor at Global Leaders College, Yonsei University
- 2019 – Present: Advisor to Korea Venture Business Association
- 2017 – 2020: Visiting Professor at Graduate School of Science and Technology Policy
- 2014 – 2021: Member of Planning and Evaluation Committee at National Research Council of Science and Technology
- 2014 – 2017: President, National Food Safety Information Service
- 2014 – 2017: Member of Presidential Council on Science and Technology
- 2009 – 2015: Member of Livestock Product Sanitation Deliberative Committee
- 2001 – 2013: Research Fellow, Korea Institute for Health and Social Affairs
Area of Interest and Achievements
Biosafety, Innovation Policy
Publications:
Regulatory Reform Agenda for Start-ups, 2021, Lets Book
Pathway to Innovative Growth, 2018, Lets Book
The Answer of Food Safety is at the Heart of Consumer’s Mind, 2006, Essay
Regulation on Functional Foods: The Development of Appropriate International Control Strategies, 2000, University of Reading
