Bio & Living Engineering

Nurturing creative and interdisciplinary talents with integrated capabilities in bio-applications,
cultivating bio-experts in the Health & Wellness sector.

Degree Awarded

공학사 / Bachelor of Engineering

Mission

01

Our goal is to nurture creative and interdisciplinary professionals with integrated skills in bio-applications, cultivating bio-experts in the Health & Wellness sector.

02

The program emphasizes the development of specialized workforce for the bio-industry through a well-structured curriculum.

03

The program trains students to become professionals in the bio-industry through a well-structured curriculum. The foundational courses build the pillars of biotechnology, while the advanced major courses focus on enhancing practical skills in applied scientific research.

Major Overview

Biotechnology, an interdisciplinary field integrating biological engineering and life sciences, plays a critical role in advancing human health and welfare and is expected to become a leading sector in national growth and industrial progress. Life sciences, encompassing both foundational and applied disciplines, cross academic boundaries to develop new technologies, making it a prominent field of interdisciplinary study. This major is dedicated to cultivating globally competitive students with expertise in areas such as beauty, health, and functional foods. With a comprehensive perspective that includes K-beauty and Korean cuisine within the the Hallyu wave, the curriculum spans bio-life technologies, from bio-cosmetics to functional foods. Grounded in fundamental scientific principles, this program aims to develop professionals with a well-rounded, integrated vision.

Courses Offered

Year 1st semester 2nd semester
1 INTRODUCTION TO BIO AND LIVING ENGINEERING INTEGRATED SCIENCE FOR BIO AND LIVING ENGINEERING
2 CHEMISTRY 1 FOR BIO-LIVING ENGINEERING,
BIOLOGY 1 FOR BIO-LIVING ENGINEERING,
INTRODUCTION TO ORGANIC CHEMISTRY,
INTRODUCTION TO FUNCTIONAL FOOD
CHEMISTRY 2 FOR BIO-LIVING ENGINEERING, BIOLOGY 2 FOR BIO-LIVING ENGINEERING,
INTRODUCTION TO BIOCOSMETICS,
APPLIED BIOCHEMISTRY
3 BIO-FUNCTIONAL MATERIALS,
BIO-DERMATOLOGY,
CORE MICROBIOLOGY, BIOSTATISTICS
INTRODUCTION TO FOOD CHEMISTRY,
FUTURE BIO-HEALTHCARE,
EXPERIMENT IN BIO-LIVING ENGINEERING,
INSTRUMENTAL ANALYSIS
4 COSMETIC FORMULATION ENGINEERING,
BIO-SAFETY AND TOXICOLOGY
EXPERIMENT IN ADVANCED BIO-LIVING ENGINEERING 2,
CREATIVE DESIGN IN BIO-LIVING ENGINEERING 1, BIO-HEALTHCARE TECHNOLOGY AND INDUSTRY
ADVANCED FERMENTATION ENGINEERING,
EXPERIMENT IN ADVANCED BIO-LIVING ENGINEERING 1,
CREATIVE DESIGN IN BIO-LIVING ENGINEERING 2, ADVANCED SCIENCE AND TECHNOLOGY IN FOOD TECH

※ There may be changes in the course names listed above.

Career Paths After Graduation

Graduates can pursue opportunities in domestic or international graduate programs, join research institutes in biotechnology, launch bio-venture startups, or start businesses in cosmetics and health functional foods. They are also well-prepared for employment in companies within related industries.