Bio & Living Engineering Major

Fostering creative global engineering talents to lead the future core areas of the bio industry.

Major’s Name and Degree Awarded

Major’s Name: Bio & Living Engineering Major

Degree Awarded: Bachelor of Engineering

Major’s Vision

01

Acquisition of basic science and applied skills related to health, cosmetics, and functional foods, which are the core of the future bio industry.

02

Providing an integrated curriculum that encompasses basic science, technology courses, and bio-life technology fields.

03

Training students to be bio-industry professionals through systematic curriculum management.

– Basic Course Curriculum: Developing Basic Knowledge of Biotechnology

– Major Development Process: Advancing Practical Applied Science Research Skills

01

Acquisition of basic science and applied skills related to health, cosmetics, and functional foods, which are the core of the future bio industry.

02

Providing an integrated curriculum that encompasses basic science, technology courses, and bio-life technology fields.

03

Training students to be bio-industry professionals through systematic curriculum management.

– Basic Course Curriculum: Developing Basic Knowledge of Biotechnology

– Major Development Process: Advancing Practical Applied Science Research Skills

Outline of Major

Based on cutting-edge biotechnological research and bioengineering, Biotechnology is attracting attention as a high-tech promising field that will lead the growth engine industries of Korea and a key field that contributes to the promotion of human health and welfare. The field of life science is a representative integrated academic field that incorporates core studies that are interdisciplinary and real-world applications in the development of new technologies.

The Bio & Life Engineering Major in the Global Leadership Division aims to educate experts in beauty, health, and functional foods required in these times of competitive global markets. To foster experts with an integrated perspective, including K-beauty and Korean food in the Korean Wave era, we intend to cover bio-life technology-related technologies based on key foundational science and technology subjects from bio cosmetics to functional foods.

Career Paths After Graduation

Entering domestic/foreign graduate schools, entering research institutes in the biotechnology field, starting businesses in bio ventures, cosmetics, health functional foods, etc., and employment in companies in related fields.

Major Courses

Year 1st semester 2nd semester
1

NTRODUCTION TO BIO AND LIVING ENGINEERING

INTEGRATED SCIENCE FOR BIO AND LIVING ENGINEERING

2

CHEMISTRY 1 FOR BIO-LIVING ENGINEERING,
BIOLOGY 1 FOR BIO-LIVING ENGINEERING,
INTRODUCTION TO ORGANIC CHEMISTRY,
INTRODUCTION TO FUNCTIONAL FOOD

CHEMISTRY 2 FOR BIO-LIVING ENGINEERING, BIOLOGY 2 FOR BIO-LIVING ENGINEERING,
INTRODUCTION TO BIOCOSMETICS,
APPLIED BIOCHEMISTRY

3

BIO-FUNCTIONAL MATERIALS,
BIO-DERMATOLOGY,
CORE MICROBIOLOGY, BIOSTATISTICS

INTRODUCTION TO FOOD CHEMISTRY,
FUTURE BIO-HEALTHCARE,
EXPERIMENT IN BIO-LIVING ENGINEERING,
INSTRUMENTAL ANALYSIS

4

COSMETIC FORMULATION ENGINEERING,
BIO-SAFETY AND TOXICOLOGY
EXPERIMENT IN ADVANCED BIO-LIVING ENGINEERING 2,
CREATIVE DESIGN IN BIO-LIVING ENGINEERING 1, BIO-HEALTHCARE TECHNOLOGY AND INDUSTRY

ADVANCED FERMENTATION ENGINEERING,
EXPERIMENT IN ADVANCED BIO-LIVING ENGINEERING 1,
CREATIVE DESIGN IN BIO-LIVING ENGINEERING 2, ADVANCED SCIENCE AND TECHNOLOGY IN FOOD TECH

※ There may be changes in the course names listed above.